This article was written after a conversation with Chef Girish Nayak, the Chief Mithaiwala at Bombay Sweet Shop, based on his 7 unmissable stops during his trip to Varanasi for, erm… research and training purposes. Read it here.
It was written as an enthuGuide for enthucutlet, a food magazine that covers fun, unusual, and surprising stories about food in India (and sometimes beyond).
It was written as an enthuGuide for enthucutlet, a food magazine that covers fun, unusual, and surprising stories about food in India (and sometimes beyond).
